frozen greenland halibut for sale
$19.00
Greenland Halibut also works well with breading and is excellent deep-fried. The leanness of the meat makes it ideal for creamy fish salads.
Greenland Halibut is a good and cheap substitute for Chilean Sea Bass and Black Cod Gindara.
Can be cooked and marinated in the same way.
The Greenland Halibut is a flatfish that lives on the seafloor in the cold waters Norway.
Its meat is snowy white with a delicate and sweet taste. Halibut is ideally paired with other flavorsome foods.
Greenland Halibut is rich in Omega-3 fatty acids, vitamins B6 and B12, as well as magnesium, potassium and selenium.
Description
Greenland Halibut is also known as Black Halibut.
Halibut is quite versatile and can be prepared in many different ways – baked, deep-fried, grilled, poached and steamed, to name a few.
We maintain a temperature controlled cold chain to ensure our products maintain product quality from time of manufacture to your doorstep.
Greenland Halibut also works well with breading and is excellent deep-fried. The leanness of the meat makes it ideal for creamy fish salads.
Greenland Halibut is a good and cheap substitute for Chilean Sea Bass and Black Cod Gindara.
Can be cooked and marinated in the same way.
The Greenland Halibut is a flatfish that lives on the seafloor in the cold waters Norway.
Its meat is snowy white with a delicate and sweet taste. Halibut is ideally paired with other flavorsome foods.
Greenland Halibut is rich in Omega-3 fatty acids, vitamins B6 and B12, as well as magnesium, potassium and selenium.
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