Cedar Key Clams

Description

1 – 1 lb+ Pack(s) Cedar Key Clams
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These hard, sticky clams are traditional East Coast clams of the mercenary or quahog variety and have a delicious flavor, slightly sweet with a hint of salt. They measure 1 1/2 to 2 inches (called the lower part of the neck or the upper part of the neck). The shells are raised and collected by fishermen in Cedar Key, Florida. If this is done in store, it will be placed in suitable packaging and stored. When it is done this will suit us, and we will do it for a minute and a half.

To prepare, cook or steam the shells (in a bag) for 5-6 minutes and they are ready to serve. If you also know how to add them to your favorite dish, cook them as a side dish or add them to your fish soup recipe. It is not intended to cook before cooking.