Kingkrab poten gekookt

Description

Originally, the red king crab lives in the northern waters of the Bering Sea and southeast of Alaska. And is truly the “King” among crabs. These large specimens are usually frozen raw or cooked immediately after being caught. These king crab legs are already cooked and therefore can be used both cold and lukewarm.

Scientific name: Paralithodes camtschaticus
Area of catch: North-East Atlantic
Method of fishing: Pots