Krab klauwen diepvries
$75.00
Gastronomy
The Brown Crab possesses relatively little meat. That meat is found only in the scissored legs, the head possesses no meat. That is why usually the thick clawed legs are traded. The Brown Crab can be steamed and boiled. The shell lends itself perfectly to stuffing.
Description
The Brown Crab is also called Edible Crab and is better known to us as the North Sea crab. In French this crab is called “Tourteaux” and is found in the waters of the North Atlantic Ocean. Large concentrations can be found in British waters to a depth of 300m. Brown Crab is an arthropod. That is, the legs are connected directly to the head. Its carapace, also called Carapax can reach a width of 25cm with a weight of 3 kg. The Brown Crab possesses 10 legs of which the two front scissored legs contain the meat. The Brown Crab is often traded alive but it is difficult for consumers to keep it alive.
Fishing technique
The Brown Crab is found in the waters of the North Atlantic and are fished sustainably by pots, pots. The crab is also caught by the trawl method. This method is the most damaging to the crab.
Reviews
There are no reviews yet.