Fresh Frozen Wild Alaskan Lingcod

Description

Craving fish and chips, fish tacos or fish soup? Lingcod, a beautiful flaky white fish, is versatile in the kitchen thanks to its firm texture and delicious flavor. The meat holds together beautifully and is perfect for baking, roasting, steaming, poaching, smoking, baking or even simply frying.

Our wild cod is perfect for a healthy, lean and omega-3-rich meal. It is sustainably caught in Haida Gwaii, BC by our local fishing families and flash frozen at sea to preserve its freshness and quality.

-Quick frozen at sea to improve quality
-Cold, aspirated, skin, bones.
-A wonderfully smooth and slightly sweet flavor.
-Rich in lean proteins, which promote the health of bones, cartilage, skin and blood.
-Lingcod is an excellent source of omega-3 fatty acids for optimal heart and brain health.
-Low in calories, sodium and fat.
-Wild caught, never farmed or genetically modified.
-Please note: this is not sashimi quality
-Interesting fact: the lingcod is not a “cod”, despite its name.
-Please note that family packs with full bellies and two tails are fair for all our customers.