King Crab Poten
$60.00
King Crab Preparation
The king crab legs are already pre-cooked. If you carefully cut them open with scissors, you can take out the delicious and juicy meat of the king crab and actually eat it right away. Handy to know: a king crab leg portion of 500 grams is enough for 4 people as a (small) appetizer.
King crab leg is also very tasty warm. Cut the legs in half with a sharp knife and then brush with garlic butter. Put it under the grill of a preheated oven (225 °C) for 5 minutes. Then serve this delicacy with some lemon. You can also choose to use some smoked butter when grilling the king crab legs. Or how about cooking the king crab with the seafood boil?
The king crab legs are shipped frozen with cooling elements and thermal insulation packaging material. King crab may be delivered thawed. Thawed king crab can be stored in the refrigerator for 4 days. Want to be sure of frozen king crab? Then stop by our store in Amsterdam. There these king crab legs are waiting for you in the freezer.
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Description
Ready-made pre-cooked King Crab legs. Cut open with scissors, then extract the deliciously juicy crab meat. Delicious with lemon mayonnaise. One serving of king crab leg of 500 grams is enough for 2- 3 people as a fashionable appetizer.
Shipped frozen and may be thawed upon delivery. Will keep for four days in the refrigerator after thawing.
Packaged per approximately 500 grams (frozen weight) or 2-3 legs.
King crab
The king crab, or king crab, is the cream of the crop among crabs! The meat is soft, juicy and has a delicious sweet taste. This very exclusive seafood is guaranteed to create a festive atmosphere. In
Where Does The King Crab Come From?
The king crab is a cold-water crustacean and is native to the Bering Sea. This is a sea in the northern part of the Pacific Ocean near Alaska. The king crab has spread from there in both western and eastern directions and ended up in Norway. Consequently, our king crab comes from here.
The technique used by the Norwegians is very similar to the method from Alaska. Pots are used to fish the crabs out of the water. Norwegian fishermen distinguish themselves from Alaskan or Russian fishermen by using considerably smaller boats. These boats catch a maximum of 100 king crabs per day.
The king crab is one of the largest crab-like and can reach a wingspan of nearly two meters. After being caught, the king crab is cooked on board and frozen. While cooking the king crab, its brown color changes to red. And that’s why this crab is called king crab!
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