REVIEWS

"Order received yesterday, cooked today. It’s exceedingly fresh and well clean raw fish compared with wet market in town. No other places can buy such great taste sea bass without earthy taste after cooked. Sea bass cooked in braised perch, fresh and delicious. Definitely will buy again from Sampancatch. Thank you Sampancatch for such good quality fishes."

"As usual for fresh fish, for the small sea bass whole, I simply do steaming then pour stir fried ginger with soy sauce mirin scallion and cilantro topping per attached picture. Your fish is indeed fresh and well cleaned!!" 

"Very nice - fish was very fresh, and well cleaned. Steamed it in traditional HK style. Can taste the sweetness of the flesh. Hard to describe in words...order one and try it! Yummy!"

"I received my order on Wednesday. Made a Steamed Sea Bass on Thursday and a Honey Grilled Snapper on Friday. The fish was very well gutted and cleaned, very fresh. Totally unlike those from the wet market. There was no fishy taste at all! Everyone at home loved both dishes."

"You asked for some feedback. I would like to support your fantastic company. That's why I send you a picture of the filleted red snapper I prepared yesterday. It's red snapper fillet with a salsa of cherry tomatoes, red onions, green basil, lime juice and coconut cream. The fish was extremely fresh and tasted wonderful."

"Had the steamed sea bass tonight. It was absolutely beautiful! My son said it is the best steamed fish he has ever eaten! We are definitely presenting this for the reunion dinner!"

- Priscilla N., Upper Thomson area, 25 Jan 2022. She cooked half her sea bass with spicy soya bean sauce and steamed the other Cantonese style. Her fish order was delivered a week earlier on 17 Jan 2022.
"Steamed half a mangrove jack last night. The meat was v tender n sweet!"

- Priscilla N., Upper Thomson. She said the other half of the Mangrove Jack was baked and served with a mango salsa (see recipe) and "gone in no time"!

"I've bought super size garoupa for my parent. We love it! Thanks for making the effort to deliver to us!" "My parents love the lower part of the fish...no time to snap a photo cos everyone was waiting for it!"

Finally got to eat the snapper steamed. V fleshy and fresh taste. Other day we fried the grouper - fried with lemon grass and yellow ginger stuffed into fish."

- Mrs Lynette P., Bukit Timah
"We had the garoupa steamed. Flesh was v firm with a nice n diff texture from market ones. Taste of flesh was also pleasant n diff from market fish. My son loved it."

"...so impressed when fish arrived in very clean and well packed condition. We can't wait and cooked the sea bass tonight. So fresh and delicious. Usually sea bass from market got 'muddy taste' but not this one, and its texture was so good. We just steamed it with ginger and spring onion, basic hong kong style...Thank you for your good service too."

"We had the pearl grouper steamed Hong Kong style last night. The flesh is so fresh and sweet. My helper also commented that the fish is so well scaled and gutted. We will definitely order regularly from you from now on."

"Another yummy grouper feed - baked this with tomatoes, olive oil, wine, capers, olives, garlic & herbs...Yummy cos fish soooo fresh & juicy!"

- Ms Ong, Holland Road. Her Baked Fish with Tomatoes and Olive Oil used fillets from the Pearl Grouper Extra-Large.

PureFish's options are broken down into a series of themed boxes. The four-tray "Petite Box" (eight six-ounce servings) will run you $150 (shipping is included), and the larger, eight-tray (16 six-ounce servings) "Omega," "Rainbow," and "Custom" (choose-your-own) boxes cost $250. That's about $31 a tray, or $42 a pound.

You can also opt to subscribe to PureFish, which saves you 15% and breaks down to about $26.55 per tray, and $35 per pound.

That's roughly the same price you'd pay for fresh (or fresh-frozen) fish at your local monger, give or take. But it's delivered to your door rinsed, dried, trimmed, and with fins, spines, and blood meat (the red stuff that runs down the lateral line of a fish) removed.

What you get are restaurant-quality cuts and preparations, and all you have to do is pull the trays out of the freezer roughly 12-24 hours ahead of cooking (check each package), peel off the thin layer of shrink-wrapped plastic, toss the absorbent pad, season or marinate as you like, and pop them in the oven.

In the end, it's the time versus money conundrum. Do you want to get off work and spend 20 or 30 minutes peeling and deveining shrimp? Do you want to sit under a bright light and pluck 50 pin bones out of a fillet of salmon? What's that time worth to you? For many of us, it's worth a lot.

I visited on a Wednesday morning and was offered the most freshest fish I’ve seen in the area. Its a wonderful local fishmongers and has a great selection of produce. I was also served by a very nice staff member who kindly offered to remove the scales, guts heads etc of the fish I purchased.

That you ! Will definitely visit again!

"The fish in Sampancatch is undoubtedly one of the freshest I have ever tasted. The flesh is so thick and juicy!! Even though I kept the fish for more than a week, there was not a tinge of fishy smell. I had invited a friend over for dinner and she too detected the excellent quality and asked me immediately where I got my supply of fish from! If you wish to cook a meal that impresses, you must get your fish from Sampancatch!"

"You asked for some feedback. I would like to support your fantastic company. That's why I send you a picture of the filleted red snapper I prepared yesterday. It's red snapper fillet with a salsa of cherry tomatoes, red onions, green basil, lime juice and coconut cream. The fish was extremely fresh and tasted wonderful."

Staff are always friendly and are always happy to give advice on how best to cook the fish. Fish is fresh and great quality. Wouldn’t shop anywhere else.

Great service lovely fresh seafood, highly recommended

Always great service with a smile. Staff are helpful and knowledgeable about the stock. The best king prawns, Halibut and skate wings by far.

We worth the money as so much tastier than the supermarkets !!!

Since finding this shop I don’t by fish from anywhere else. The choice and quality is amazing and the staff very friendly, helpful and knowledgeable Thay have everything from a simple pint of prawns through to crab and lobster and everything in-between, fresh and also frozen. 100% recommended

Fresh from Billingsgate even Wednesday and Friday mornings this little fish mongers packed with all your seafood and fishy delights. Hake, Sole, Cod, Dorset Crabs to name but a few. Sold whole or by the cut, they will even take requests if its available at the market.

They also boast a little deli section with delights like crab salad, pickled shellfish, calamari etc sold by snack pot or family portions.

Worth a visit, but parking is limited to on street so hopping on the bus (stop right outside) might be your better option.

Great addition to our local shop listings. We bought those mussels and done the rest ourself. They were super nice and fresh with a wonderful sweetness. In the shop there was a wide range of items for sale, from fresh to frozen. I very much look forward to getting more seafood from here later this year. I would recommend anyone to pay them a visit. It felt covid safe which i always good

Lovely fresh fish and shellfish, some cooked each day on the premises. Friendly knowledgeable staffing a covid secure environment . As a whelk connoisseur I pop in each Friday for my weekly fix, i do struggle to limit my purchases as the dressed crabs are also delicious. Just sitting down now to place my christmas order which prompted me to write this review.

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Wow..just came in this afternoon for a pint of prawns and some oysters. Tastiest oysters I think I’ve ever eaten and I’ve eaten them around the world. Big, juicy and so fresh. And served by a very lovely, friendly lady. Looking forward to next weekend already..ha ha