• Chilean SeabassChilean Seabass Quick View
    • Chilean SeabassChilean Seabass Quick View
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    • Chilean Seabass

    • $17.99
    • Name: Chilean Seabass / Patagonian Toothfish Scientific Name: Dissostichus Eleginoides Origin: Chile Presentation: HGT Chile Origin: HGT Sizes: 1-2, 2-3, 3-4, 4-6, 6-8, 8-10, 10+ kg Season: February to May, September to November Freezing Methods: IQF Packing: Packed in cartons Atlantic Herring Snappers Saithe Greenland Halibut Capelin
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  • Sea Bass & Sea BreamSea Bass & Sea Bream Quick View
    • Sea Bass & Sea BreamSea Bass & Sea Bream Quick View
    • ,
    • Sea Bass & Sea Bream

    • $29.49
    • Grilled Chilean Sea Bass Ingredients: 2 lbs. Chilean Sea Bass Fillets 4 oz. Honey Teriyaki Marinade Rinse Sea Bass fillets under cold water and let drain. Cut Fillets in 4-6 oz. portions. Brush grate with oil. Preheat grill on medium to high heat. Completely cover fillets with honey teriyaki. Place fillets on grill. Cook fillets app. 8 minutes on each…
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